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Bacon Cheese Quiche

Ingredients:

  • 1 lb Ground Beef
  • 1 small onion, chopped
  • 4 slices of crisp bacon
  • 3 eggs
  • 1/2 cup Mayo
  • 1/2 cup half and half cream
  • 8 oz shredded cheese
  • garlic
  • pepper to taste.

Preparation:

Brown meat and onion, Drain. Add bacon. Press into the bottom of a deep dish pieplate. Combine the rest of the ingredients and mix well. Pour over the meatcrust and bake 40-45 minutes in a 350 degrees oven. Serves 6. 2 Carbs per serving. You can add Green pepper and mushrooms if you like.

Submitted By: Gr8Grandma

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