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Bacon Cheese Quiche
Ingredients:
- 1 lb Ground Beef
- 1 small onion, chopped
- 4 slices of crisp bacon
- 3 eggs
- 1/2 cup Mayo
- 1/2 cup half and half cream
- 8 oz shredded cheese
- garlic
- pepper to taste.
Preparation:
Brown meat and onion, Drain. Add bacon. Press into the bottom of a deep dish pieplate. Combine the rest of the ingredients and mix well. Pour over the meatcrust and bake 40-45 minutes in a 350 degrees oven. Serves 6. 2 Carbs per serving. You can add Green pepper and mushrooms if you like.
Submitted By: Gr8Grandma
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