Mmmmmm this would be so good!! I'm not sure either if it would thicken up OK. Would you put it on the 3 min. choc. cake or? I have a recipe here for L/C Sweetened Cond. Milk.... I've never tried it tho. Would love to know if anyone has tried making this kind of frosting and how it turned out!
Low Carb Sweetened
Condensed Milk
Ingredients:
2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda
2 Tbsp DiabetiSweet (optional)
Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.
This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch.
Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per 1/4 cup serving.