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PostPosted: Thu Feb 09, 2006 10:25 am 
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Location: Central Coastal CA
Recipe By : Charski
Serving Size : 4


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons psyllium Husk
1 ounce ground flax seed
1 ounce wheat bran
1 ounce soy protein Isolate Powder
1/2 teaspoon cinnamon
2 teaspoons Splenda

Mix all together. Measure 1/4 cup into cereal bowl, pour on boiling water and mix to desired consistency.

Description:
"2 grams effective carbs"
Yield:
"1 cup total Meal"

NOTE: I no longer use soy, have been using Designer Whey protein powder instead - this MAY change the carbs, I haven't rechecked.

Also sometimes I make this with oat bran instead of wheat bran, which definitely ups the carb count, but tastes a lot like oatmeal.

Char

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PostPosted: Thu Feb 09, 2006 10:30 am 
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Joined: Wed Oct 01, 2003 6:55 am
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Location: Nebraska
Does it taste real "soyish"?

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PostPosted: Thu Feb 09, 2006 10:37 am 
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Location: Central Coastal CA
Not if you use Designer Whey! LOL!!

Actually soy protein isolate is not very strongly soy flavored so you can use that without a worry. Any soy flavor that IS there is covered up by the cinnamon too. It does vary from brand to brand though.

Char

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PostPosted: Fri Feb 10, 2006 12:58 pm 
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Joined: Fri May 07, 2004 10:02 am
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Location: Washington State
Where do you buy soy protein isolate? At a regular grocery store?
I have all the other ingredients and this sounds good for these cold mornings.
Thanks,
Nan

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PostPosted: Fri Feb 10, 2006 2:46 pm 
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Joined: Thu Oct 13, 2005 6:58 pm
Posts: 53
Location: canada
Thank you Char ......am looking forward to giving it a try.
Lynn


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PostPosted: Tue Feb 21, 2006 8:47 am 
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Location: England
I'll have to suggest this to Erin. She likes to have cereal in the morning.

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PostPosted: Thu Jul 29, 2010 3:24 am 
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Joined: Thu Jul 29, 2010 3:20 am
Posts: 1
Thanks charski... as m new to this will try surely... but does it stinks...??



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