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| ChicagoGirl |
 Posted: Tue Mar 04, 2008 11:23 am
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Joined: Tue Jan 06, 2004 9:04 pm
Posts: 996
Location: Chicago, IL
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I am out of splenda packets & was wondering if any of you have ever tried using DaVinci syrup in this muffin recipe? I'm guessing it might affect the consistency of the muffin.
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Karen
Starting weight 222 lbs Oct '07
Started Re-Induction 1/10/11
Reinduction weight 233 1/10/11
Current weight 233
Goal weight 125 lbs
F/30
God bless our troops!
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| LJB44095 |
Posted: Tue Mar 04, 2008 12:30 pm
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Joined: Tue Oct 23, 2007 4:02 pm
Posts: 680
Location: NE Ohio- it's not lake effect snow season here - YAY!
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I've heard of folks doing it but have no idea how much you would use... sorry...
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* LJ *
Started 10/28/07
198, 192 after induction, currently 185 as of 9-15-09, it was down to 176 and will get there again! Goal - 165
198 197 196 195 194 193 192 191 190 189 188 187 186 185 184 183 182 181 180 179 178 177 176 175 174 173 172 171 170 169 168 167 166 165
54 yrs old, 6'2", eyes of blue...
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| ChicagoGirl |
Posted: Tue Mar 04, 2008 12:36 pm
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Joined: Tue Jan 06, 2004 9:04 pm
Posts: 996
Location: Chicago, IL
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Thanks! Hopefully one of the muffin whiz's will pop in & give me a measurement 
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Karen
Starting weight 222 lbs Oct '07
Started Re-Induction 1/10/11
Reinduction weight 233 1/10/11
Current weight 233
Goal weight 125 lbs
F/30
God bless our troops!
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| Teechah |
Posted: Tue Mar 04, 2008 12:52 pm
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Joined: Wed Jun 14, 2006 6:43 pm
Posts: 1801
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Back when I was looking, I googled it and found an old thread on another board. People there were adding cocoa, syrups and even garlic/onions to theirs.
I have to pop in and warn you, though, they are addictive. I had to quit making them because I started wanting 2 or 3 a day.
_________________
Just Do It. DISBELIEF is the biggest obstacle.
We are what we believe is possible for ourselves.
Dec 1, 2006: 275 lbs
Dec 8, 2007: 185 lbs
Jan 1, 2010: 227 lbs
246/167/155
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| ChicagoGirl |
Posted: Tue Mar 04, 2008 3:10 pm
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Joined: Tue Jan 06, 2004 9:04 pm
Posts: 996
Location: Chicago, IL
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lol thanks for the warning. I have never made them before...i'm a little nervous!
I'll google it & see if i can find that thread.
_________________
Karen
Starting weight 222 lbs Oct '07
Started Re-Induction 1/10/11
Reinduction weight 233 1/10/11
Current weight 233
Goal weight 125 lbs
F/30
God bless our troops!
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| Teechah |
Posted: Tue Mar 04, 2008 3:24 pm
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Joined: Wed Jun 14, 2006 6:43 pm
Posts: 1801
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WAIT-- I found it.
It read: SF sweetener OR 1 TBS SF syrup
_________________
Just Do It. DISBELIEF is the biggest obstacle.
We are what we believe is possible for ourselves.
Dec 1, 2006: 275 lbs
Dec 8, 2007: 185 lbs
Jan 1, 2010: 227 lbs
246/167/155
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| LJB44095 |
Posted: Tue Mar 04, 2008 4:10 pm
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Joined: Tue Oct 23, 2007 4:02 pm
Posts: 680
Location: NE Ohio- it's not lake effect snow season here - YAY!
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I am one of the fortunate ones with the OMM, it never set off cravings for me and I had no trouble stopping at one. HOWEVER... I never found the really really RIGHT way for me to make them, you know, with just the right taste, so it's pretty much not an issue.
Yet.
_________________
* LJ *
Started 10/28/07
198, 192 after induction, currently 185 as of 9-15-09, it was down to 176 and will get there again! Goal - 165
198 197 196 195 194 193 192 191 190 189 188 187 186 185 184 183 182 181 180 179 178 177 176 175 174 173 172 171 170 169 168 167 166 165
54 yrs old, 6'2", eyes of blue...
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| Erica |
Posted: Tue Mar 04, 2008 7:50 pm
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Joined: Fri Oct 03, 2003 11:08 am
Posts: 130
Location: Newport News, VA
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I made all my flax muffins with SF syrup.
I think I replaced most of the water with flavored syrup. I used Almond Roca flavored syrup. We liked that the best.
I can find the actual adjusted recipe if you want it. Just let me know.
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"Erica"
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| marci |
Posted: Wed Mar 05, 2008 10:00 pm
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Joined: Tue May 11, 2004 2:08 pm
Posts: 423
Location: Colorado
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well now hold on the recipe I have is for a full batch do you mean to tell me there is a quick and easy way to make a single portion????? Do share the wealth please. And I always used syrup in mine.
_________________
Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!
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| ChicagoGirl |
Posted: Wed Mar 05, 2008 10:48 pm
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Joined: Tue Jan 06, 2004 9:04 pm
Posts: 996
Location: Chicago, IL
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Here you go Marci...I havent made one yet, but everyone says they're great. I'm not sure who came up w/ the recipe. Enjoy!
One minute muffin:
serving size: 1
1/4 cup flax meal
1/2 teaspoon baking powder
1 packet splenda
1 teaspoon cinnamon
1 large egg
1 teaspoon butter
Put dry ingredients in a coffee mug.
Stir.
Then add the egg and butter. Mix.
Microwave 1 minute or more. Take out, slice, butter, eat.
_________________
Karen
Starting weight 222 lbs Oct '07
Started Re-Induction 1/10/11
Reinduction weight 233 1/10/11
Current weight 233
Goal weight 125 lbs
F/30
God bless our troops!
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| Sammy |
Posted: Fri Mar 07, 2008 5:38 pm
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Joined: Tue Mar 01, 2005 2:04 pm
Posts: 266
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I love these. I don't bother with the Splenda at all. I use 1/2 tsp. of cinamon and 1/2 tsp. of the baking powder. They are so good when they pop out of the microwave with the drizzles of butter streaming through the muffin. I cut it in half and put a bit of cream cheese on top. I even take half a muffin with cream cheese to work for lunch. It's good.
Because I make one of these most mornings, I keep the bag of flax seeds and the other ingredients (and measuring spoons) in a basket. I just pull it out of the refrigerator each morning.
I used to have an easy/few ingrediets recipe for raspberry/flax seed muffins. I can't find it. It was from our old recipe link. If anyone has it, I'd be grateful to see it posted!
Sammy
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| ChicagoGirl |
Posted: Tue Mar 11, 2008 8:54 am
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Joined: Tue Jan 06, 2004 9:04 pm
Posts: 996
Location: Chicago, IL
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I'm trying one of these bad boys today if it kills me! 
_________________
Karen
Starting weight 222 lbs Oct '07
Started Re-Induction 1/10/11
Reinduction weight 233 1/10/11
Current weight 233
Goal weight 125 lbs
F/30
God bless our troops!
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| marci |
Posted: Tue Mar 11, 2008 9:13 am
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Joined: Tue May 11, 2004 2:08 pm
Posts: 423
Location: Colorado
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not bad..... bigger than the normal muffins.
My fiancee (I love saying that) even made a comment on how quick it was.
_________________
Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!
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| marci |
Posted: Tue Mar 11, 2008 9:18 am
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Joined: Tue May 11, 2004 2:08 pm
Posts: 423
Location: Colorado
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Hi Sammy,
I was thinking of preportioning in baggies but I like your idea too. Just seems with starting school and getting to the gym eah morning that I don't have time for a lot of simple stuff like emasuring lol.
_________________
Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!
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| ChicagoGirl |
Posted: Wed Mar 12, 2008 8:53 am
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| Frequent Contributor |
Joined: Tue Jan 06, 2004 9:04 pm
Posts: 996
Location: Chicago, IL
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Ok, so I finally tried the infamous muffin.. & I found it to be a bit strange, yet edible. How do you guys know when it's done? I microwaved mine for a minute & a half to be safe. Also, when I took mine out of the mug, the bottom was damp, but it dried up once it was out of the mug...is that normal? I couldn't figure out if it was just from the steam or if it was undercooked 
_________________
Karen
Starting weight 222 lbs Oct '07
Started Re-Induction 1/10/11
Reinduction weight 233 1/10/11
Current weight 233
Goal weight 125 lbs
F/30
God bless our troops!
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