everything atkins forums

This was good, but I must have done something wrong. I didn't have any bubbliness at the end and it seemed like not enough sauce or it wasn't thick enough or something. I think I will have to cook my beans longer they were still a little crisp which I liked but I assumed we were going for a noodle texture.
All in all this had a great flavor I might just dr it up with cheese or something,
Thanks for the great idea eating tuna alone can get boring so it's nice to spice it up a little.

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Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!

Okay... I'm still making this. I LOVE it. Sometimes I make it with vegetable broth, and I can't tell the difference. I buy the sliced mushrooms in the produce section of the grocery store. I've added grated parmesan (green can type) to it at the end. It's SO GOOD!!
Thank you, Jacki!!
Sammy

BUMP

making this for dinner tomorrow night and wanted to make sure I can find it again!

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Trina C.
360/350/250
33 yr old female
Back to natural foods!

Hey, this looks great! I love comfort food! In a few days when I'm not Very Low Carbing, I'm going to try it. Let us know how yours turns out, Trina.

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Jessica
Low-carbing since 6-21-09
Simeon's Protocol
Loading 7/11-12, total lost: 24.6 pounds so far! (224/170.4/165)

I made this the other night. Wasn't much to look at, but it was pretty darn good!
After it was all mixed together I threw it in a casserole dish, topped with just some American cheese slices and stuck it in the oven at 350 for, I dunno, a half hour or so?
I was gone far quicker than the 4-6 servings I'll say though. ;)
~Kristin

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Nov 2003-May 2005 210/141
Current: *huge sigh*/*sigh*/150
5'6", age 40

Okay - I used canned french cut green beans and I forgot mushrooms so used canned. I doubled the recipe (except for the tuna which I used one tuna and one chicken) and added about 6 cloves of fresh garlic - no salt or pepper.

YUM!

Note: when doubling everything but the tuna dont double the heavy cream! LOL

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If there must be trouble, let it be in my day, that my child may have peace.
— Thomas Paine

Jennifer (220/210/160)5' 7.5" ... 46 yrs old
(restarted 1st Jan, '11)