|
You could also bake this recipe or put it in the toaster oven.
This week I made tuna salad basically like this recipe, but I included pickle with the celery.
I ate it cold the first day, over lettuce.
I had half of it leftover, but I did not want a cold lunch today!
So, I put the tuna salad into a small ovenware oval dish, grated some cheese on top, and baked it in the toaster oven.
It was nice and hot and a good change from cold tuna salad.
I've never fried canned tuna, but then I love salmon patties that way. If you add some parmesan cheese to the salmon, it will form a sort of crust or coating. It would probably do that with tuna as well.
_________________
SwampSparrow
edo, ergo, sum
|
