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| omgtwins |
 Posted: Tue Jul 07, 2009 12:37 am
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| Active Contributor |
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Joined: Wed Jan 28, 2004 2:33 pm
Posts: 166
Location: North Branch, MI
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Got a couple bags of this stuff and now wondering about a recipie - I dont have a wok, but seems the best way to go is stir-fry ... any idears?
_________________
If there must be trouble, let it be in my day, that my child may have peace.
— Thomas Paine
Jennifer (218.6/218.6/160)5' 7.5" ... 48 yrs old
(restarted 1st Jan, '13 - 2 yrs after last restart)
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| more4less |
Posted: Tue Jul 07, 2009 6:15 am
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Joined: Wed Oct 01, 2003 6:55 am
Posts: 5881
Location: Nebraska
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It is sticking in my head that there has been anothter thread about these noodles a long time ago.
All I remember is that you have to rinse them.
Have you tried a search on here?
_________________
Patty
exercise is NOT AN OPTION
"Muscle is hard to get and easy to lose.
Fat is easy to get and hard to lose."
F54 5'4" 163/150/130
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| calamityjane |
Posted: Tue Jul 07, 2009 5:21 pm
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Joined: Wed Oct 22, 2003 7:54 pm
Posts: 16
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HI
I've used them a couple of times in soup(yes, rinse them): chicken& stock, zucchini, tomato, spinach leaves, garlic and onion. Once I added about a quarter cup of pumpkin and some curry powder to the soup . I don't really care for the slippery quality but since I had bought them... cj
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