Two tablespoons of prepared mustard and a drop of splenda. OR 2 T any hot sauce with a drop of splenda.
Actually I used 2 T Trader Joe's aioli garlic (now there's a redundancy) mustard sauce last time. I like honey mustard and this tastes like the fast food honey mustard sauces but without the carbs. I use liquid splenda (sweetzfree) but I am sure a dash of the powdered stuff would work too. cj
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