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gooch |
Posted: Sun Feb 14, 2010 10:01 am
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Joined: Wed Oct 01, 2003 4:58 pm
Posts: 3710
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Since we no longer have our recipe link, I thought maybe I'd try to create a thread where we could post our favorite recipes. We should probably try to keep them in categories, don't you think. And maybe only one recipe per reply?
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Linda
234.5/*219.2/212/149 (Low was 168.5) 64, 5"1"
DH 221/*211/205/?? 66, 5'10"
* As of 7/1/2011, we first started 8/23/03
"What would Jimmy Buffet Do?"
Search for "gooch47" to view my videos on www.youtube.com
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Donna58 |
Posted: Sat Mar 27, 2010 5:11 am
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Frequent Contributor |
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Joined: Sun Oct 05, 2003 1:49 pm
Posts: 4004
Location: North Carolina
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Broccoli Cheese Soup
Easy and Yummy!
2 cans beef broth OR 4 cups water and 2 cubes Knorrs Beef Bouillon
About 4 cups of fresh or frozen broccoli
About 2 cups grated cheddar
4 oz. cream cheese - softened
Cook the broccoli in the broth. Take out the broccoli and put it in your food processor along with the cream cheese. Blend until creamy. Put the broccoli back in the broth and add the grated cheddar. Stir on low so the cheese melts really well.
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Donna
5'4", 52 years old
204/184.6/175ish
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Donna58 |
Posted: Sat Mar 27, 2010 5:13 am
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Frequent Contributor |
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Joined: Sun Oct 05, 2003 1:49 pm
Posts: 4004
Location: North Carolina
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Chicken White Bean Stew
Oh my gosh good!
About 4 chicken breast - boneless and skinless
1 14-15oz can petite diced tomatoes
1 14-15 oz. Can navy beans (drained and rinsed)*
1 tsp garlic powder
2 cans chicken broth OR 4 cups water and 2 cubes Knorrs chicken bouillon
2 tbs Butter
Melt the butter in a large soup pot and put in the chicken. Cook the chicken til browned and done. Take out the chicken and cut it into bite sized pieces. Put the chicken back in the pot and add the broth, tomatoes, navy beans and garlic. Simmer until hot.
*This recipe would not be for someone just getting started on induction.
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Donna
5'4", 52 years old
204/184.6/175ish
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verb in CA |
Posted: Mon Mar 29, 2010 4:18 pm
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Frequent Contributor |
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Joined: Fri Oct 03, 2003 6:10 pm
Posts: 1589
Location: California
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Best Coleslaw
(This is my go-to cole slaw recipe even when I'm not low carbing!)
1/2 c. mayo
1/2 c. sour cream
1.5 T. apple cider vinegar
1.5 tsp. prepared mustard
1/2 tsp. salt
1 packet Splenda
1 t. celery seeds
1 large bag shredded cabbage
Place all ingredients except cabbage in a large zip-lock bag. Mush it around until well-blended. Add cabbage and shake well. Seal bag and place in the refrigerator until ready to use. (The longer the flavors blend, the better it tastes.)
The dressing mixture yields quite a bit of dressing, so if I can only find the small size bags of cabbage, I buy two.
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Jessica
Low-carbing since 6-21-09
Simeon's Protocol
Loading 7/11-12, total lost: 24.6 pounds so far! (224/165/165)
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verb in CA |
Posted: Mon Mar 29, 2010 4:25 pm
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Frequent Contributor |
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Joined: Fri Oct 03, 2003 6:10 pm
Posts: 1589
Location: California
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Broccoli Salad
5 cups coarsely chopped broccoli flowerets
1/4 c. chopped red onion
6 slices bacon, cooked and crumbled
1 c. coarsely shredded or diced sharp cheddar cheese
1 c. sunflower kernals
Dressing:
1 cup mayo
3 packets Splenda
3 T. cider or wine vinegar
Place dressing ingredients in large zip-lock bag. Seal and mush around until well mixed. Add salad ingredients, except nuts, and shake until well blended. Seal bag and store in fridge. Mix nuts in just before serving.
This recipe is delish! It's best if it has several hours or overnight for the flavors to blend.
(P.S. The original recipe contained a cup of raisins. Sometimes I will add the raisins for everyone else after I've removed some for myself. They do add a nice tang.)
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Jessica
Low-carbing since 6-21-09
Simeon's Protocol
Loading 7/11-12, total lost: 24.6 pounds so far! (224/165/165)
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gooch |
Posted: Thu Sep 16, 2010 4:38 pm
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Frequent Contributor |
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Joined: Wed Oct 01, 2003 4:58 pm
Posts: 3710
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bump
_________________
Linda
234.5/*219.2/212/149 (Low was 168.5) 64, 5"1"
DH 221/*211/205/?? 66, 5'10"
* As of 7/1/2011, we first started 8/23/03
"What would Jimmy Buffet Do?"
Search for "gooch47" to view my videos on www.youtube.com
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