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| Donna58 |
 Posted: Tue Jul 13, 2010 5:57 am
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| Frequent Contributor |
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Joined: Sun Oct 05, 2003 1:49 pm
Posts: 4004
Location: North Carolina
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I was wondering if anyone uses Carbquik anymore. I bought some back in the day and remember that it was good but kind of salty. I saw it advertised on some website I was on and wondered about it again. I remember I still lost weight even though I made muffins and such with it.
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Donna
5'4", 52 years old
204/184.6/175ish
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| gooch |
Posted: Wed Jul 14, 2010 4:51 am
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Joined: Wed Oct 01, 2003 4:58 pm
Posts: 3710
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I bought it early on and didn't like it.
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Linda
234.5/*219.2/212/149 (Low was 168.5) 64, 5"1"
DH 221/*211/205/?? 66, 5'10"
* As of 7/1/2011, we first started 8/23/03
"What would Jimmy Buffet Do?"
Search for "gooch47" to view my videos on www.youtube.com
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| verb in CA |
Posted: Fri Jul 16, 2010 2:31 pm
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Joined: Fri Oct 03, 2003 6:10 pm
Posts: 1589
Location: California
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I have some. I have not made biscuits or other baked goods, but I use it sometimes to bread chicken or fish, and it works very well for that.
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Jessica
Low-carbing since 6-21-09
Simeon's Protocol
Loading 7/11-12, total lost: 24.6 pounds so far! (224/165/165)
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