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 Post subject: Dream Field
PostPosted: Sun Aug 08, 2010 5:49 am 
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Joined: Wed Dec 10, 2003 8:55 pm
Posts: 48
Location: Pittsburgh,PA
Morning..
I am starting week 2 of induction.I know Dreamfield pasta is a no no,now but when I can have it,what do they mean only 5 active carbs?Do I only count a serving for 5 carbs?Thanks

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 Post subject: Re: Dream Field
PostPosted: Tue Aug 10, 2010 10:11 am 
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Supposedly that is the theory that it only has 5 digestible carbs per serving. You also have to make sure you only cook it for the exact time that it calls for. Overcooking will make it have more carbs. I have eaten it sparingly in the past and have not had a problem with it. Anytime I seem to eat a red sauce based dish I go up. I think there is a lot of sodium in the canned tomato sauces. I don't go up anymore than what I do if I made something like spinach lasagna so I consider that not a problem. When you are ready give it a try and see how it affects you.

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 Post subject: Re: Dream Field
PostPosted: Thu Aug 12, 2010 3:58 pm 
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I endulge from time to time. Like DT4M, though, it seems to be the sauces that do me in. I found a no-sugar-added spaghetti sauce that works pretty well.

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