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 Post subject: Funeral Potatoes
PostPosted: Fri Sep 10, 2010 11:56 am 
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Joined: Thu Sep 09, 2010 6:44 pm
Posts: 15
Has anyone heard of this?
I used to make it all the time cause my family loves it and actually requests it.
I'm starting low carb again and trying to figure out what i can substitute soup for.
The recipe is pretty much low carb, outside of the cream of chicken soup and potatoes (which i will be using spaghetti squash for). I've never really looked to see how many carbs are in but still don't even want to try it because of the flour it has in it im sure.
Wonder if the casserole would taste good without any soup at all.
Any suggestions on soup substitutes?

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Suzanne the MuddyGirl
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 Post subject: Re: Funeral Potatoes
PostPosted: Fri Sep 10, 2010 12:00 pm 
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Joined: Wed Oct 01, 2003 4:58 pm
Posts: 3710
Cream of Celery

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 Post subject: Re: Funeral Potatoes
PostPosted: Fri Sep 17, 2010 12:27 am 
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Joined: Fri Oct 03, 2003 6:10 pm
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Location: California
If you can find the cream of chicken mushroom, it is far lower in carbs than any of the other Campbell's cream soups. I always keep a few cans on hand, because it can be a bit harder to find than either the cream of chicken or the cream of mushroom.

( think that recipe, it's the one I"m thinking of with the frozen hash browns, would work great with cooked chopped cauliflower.)

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Jessica
Low-carbing since 6-21-09
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Loading 7/11-12, total lost: 24.6 pounds so far! (224/165/165)


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