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 Post subject: Bacon Beef Rolls
PostPosted: Thu Feb 03, 2011 6:29 pm 
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Joined: Wed Jan 28, 2004 2:33 pm
Posts: 166
Location: North Branch, MI
From Linda's - gotta love her:
4 stars - not bad, kinda meatloafish - would be great with low carb ketchup if you could afford it, I try to keep that to a minimum. I would make this again but the kids didnt like it and hubby cant stand meatloaf so it's not worth it.
Easy to make (I SO need easy!) I am absolutely recommending htis!

2 eggs, beaten
1/4 cup low carb ketchup
2 tablespoons Worcestershire sauce
4 ounces cheddar cheese, shredded
1/4 cup onion, chopped fine
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
12 strips bacon

Combine everything except the bacon in a large bowl. Mix well then shape in two 6-inch long log shapes. On a large sheet of wax paper, lay 6 slices of the bacon side by side. Set one of the beef rolls crosswise at one end of the row of bacon strips; roll up, wrapping the meat with the bacon. Very carefully place the first roll in a 9x13" baking pan, lined with heavy foil, with the ends of the bacon under the meat roll. I recommend lifting it with a wide spatula so that it does't break. Repeat with the remaining bacon and meat roll. Bake at 375º 45-50 minutes or until the center of each roll reaches 160º. If the bacon doesn't look browned enough on top, put the beef rolls under the broiler for a minute or two.

Makes 8 servings

Per Serving: 345 Calories; 24g Fat; 28g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs

If there must be trouble, let it be in my day, that my child may have peace.
— Thomas Paine

Jennifer (218.6/218.6/160)5' 7.5" ... 48 yrs old
(restarted 1st Jan, '13 - 2 yrs after last restart)

 Post subject: Re: Bacon Beef Rolls
PostPosted: Sat Feb 05, 2011 7:51 am 
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Joined: Tue Apr 14, 2009 2:36 pm
Posts: 680
Location: Vermont
I tried this recently and we loved it. Now the debate has been whether to make this recipe or the cheeseburger meatloaf recipe. Yesterday the cheeseburger meatloaf recipe won. :D I bumped it up.

Started Atkins 4/2003~198lbs. Fall/2003~151 lbs. Restarted 4/20/09~ 183/127/127 Maintenance
You don't get better at something by not doing it. (Mike Dirnt, Green Day)

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