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Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 ounces blue cheese, crumbled

Directions

In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

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56ish - F - 5'10" - Very Large Frame
Induction: 02/22/12
318ish/313/290 Mini Goal (4/26)
5th time's a charm :-)

That does sound good. I love blue cheese.

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Linda

234.5/*219.2/212/149 (Low was 168.5) 64, 5"1"
DH 221/*211/205/?? 66, 5'10"
* As of 7/1/2011, we first started 8/23/03

"What would Jimmy Buffet Do?"
Search for "gooch47" to view my videos on www.youtube.com

Linda,

I've made this dip so many times that I know the recipe by heart! Be careful...it's very addicting for blue cheese lovers! It is thick (more of a dip), but can be thinned with buttermilk or some other LC dairy milk.

Enjoy!

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56ish - F - 5'10" - Very Large Frame
Induction: 02/22/12
318ish/313/290 Mini Goal (4/26)
5th time's a charm :-)

I often make homade blue cheese dressing. It's way better than bottled.

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Started Atkins 4/12/04

Restarted January 5 2009