everything atkins forums

The place for Atkins Dieters!
It is currently Thu Apr 03, 2014 5:20 pm


Custom Search

All times are UTC - 6 hours

Powered by ® Forum Software © phpBB Group  
Everything Atkins  



  • Search
  • Home
  • Atkins Phases
  • Atkins Sample Menus




Post new topic Reply to topic  [ 8 posts ] 
Author Message
PostPosted: Wed May 11, 2011 10:03 am 
Offline
Active Contributor
User avatar

Joined: Tue May 11, 2004 2:08 pm
Posts: 423
Location: Colorado
I was watching Rachel Ray and she had a great recipe so i thought i would share. I plan to make it this weekend.
Take large prawns and de-vein them, then stuff fresh sage into the cavity where the vein was, then wrap panchetta around it and cook in olive oil. Not sure how panchetta is cured but you could use nitrate free bacon i am sure.
Anyway i plan to make it Thursday when i have some time off, but if anyone makes it first please let me know your thoughts. My goodness I want this now!

_________________
Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!


Top
 Profile  
 
PostPosted: Mon May 16, 2011 9:43 am 
Offline
Active Contributor
User avatar

Joined: Tue May 11, 2004 2:08 pm
Posts: 423
Location: Colorado
SO this was good, but i thought it would have more flavor. I think i might try something different or use more sage. I work with chefs and one thought using basil instead of sage and another thought of using a Similar but different meat that panchetta but for the life of me the name has escaped me. I wouldn't mind adding brie cheese

_________________
Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!


Top
 Profile  
 
PostPosted: Mon May 16, 2011 10:33 am 
Offline
Frequent Contributor
User avatar

Joined: Fri Oct 03, 2003 6:10 pm
Posts: 1589
Location: California
Thanks for the update--been wondering how it turned out!

_________________
Jessica
Low-carbing since 6-21-09
Simeon's Protocol
Loading 7/11-12, total lost: 24.6 pounds so far! (224/165/165)


Top
 Profile  
 
PostPosted: Wed May 18, 2011 6:26 am 
Offline
Frequent Contributor
User avatar

Joined: Thu Aug 12, 2004 3:42 pm
Posts: 3559
I have some fresh basil, might have to give this a try. Wonder how it would be wrapped in proscuitto? I don't know if I could find panchetta.

_________________
Started Atkins 4/12/04

Restarted January 5 2009


Top
 Profile  
 
PostPosted: Thu May 19, 2011 8:00 pm 
Offline
Frequent Contributor
User avatar

Joined: Thu Aug 12, 2004 3:42 pm
Posts: 3559
I have everything bought to try this for dinner tomorrow night including adding brie cheese. I couldn't find prawns but bought some very large shrimp. I even found panchetta. I have sage growing fresh outside. I'm looking forward to giving this a try.

_________________
Started Atkins 4/12/04

Restarted January 5 2009


Top
 Profile  
 
PostPosted: Fri May 20, 2011 7:16 pm 
Offline
Frequent Contributor
User avatar

Joined: Thu Aug 12, 2004 3:42 pm
Posts: 3559
I made this tonight and it was good but the brie just melted right out. I used 2 sage leaves on some and thought there was a nice flavor.

_________________
Started Atkins 4/12/04

Restarted January 5 2009


Top
 Profile  
 
PostPosted: Mon May 23, 2011 3:17 pm 
Offline
Active Contributor
User avatar

Joined: Tue May 11, 2004 2:08 pm
Posts: 423
Location: Colorado
Ok cool, i will try more sage and fresh out of the garden. Yum

_________________
Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!


Top
 Profile  
 
PostPosted: Mon May 23, 2011 3:33 pm 
Offline
Active Contributor
User avatar

Joined: Tue May 11, 2004 2:08 pm
Posts: 423
Location: Colorado
I think prosciutto was what i was trying to think off. May be less salty.

_________________
Marci
SW 235 10lbs lost on induction
180 hit on 11-29-05
183 Hit on 10-22-05
stgw 200 hit on 8-13-04
01/2011 Sadly back to 215
ltgw 165
lltgw 155
I AM A SUCCESS STORY AND
I WILL NOT BE ONE OF THE STATISTICS!!!


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 8 posts ] 

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 0 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Jump to: