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Are You New 2 Atkins? Don't know what to eat?
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Lindy
moderator


Joined: 01 Oct 2003
Posts: 5069
Location: California, North of The Napa Valley

PostPosted: Thu Nov 06, 2003 12:45 pm    Post subject: Are You New 2 Atkins? Don't know what to eat? Reply with quote

Hello, and welcome aboard! Very Happy

Please go get a glass of water if your not drinking it now, and read on...

Some of you that either don't have the book, don't own a copy, haven't read it yet, maybe missed a few parts in the book (easy to do 1st time) or simply don't understand some of it might want to take a look at this post.

*This thread is not meant to replace the book by ANY MEANS...get the book as soon as you can.

The most important thing is to understand how this WOE works, how to begin, and then how to continue through all four (4) phases as Dr. Atkins recommends.

While you're reading and rereading the book, and posts on this site you can get started on the right foot by drinking enough water, and taking walks.

As you read make a shopping list so you can get started on the right track...shop for the recommended vitamins as well as foods, and spring water.

Atkins Plan basics...

There are four phases to the plan:

1) Induction
2) Ongoing Weight Loss
3) Pre-Maintenance
4) Maintenance

First of all have you'll need to read the chapter in Dr. Atkins New Diet Revolution (DANDR) that talks about Induction. Read and reread it making notes. This will be your foundation, and where you'll get the list of allowed foods for the period that you will spend on the 1st phase of the program.

The 1st chapter lists all of the legal foods. Having the book is very important, because you'll have to refer to it often. I still learn new things almost every single day after 349 days on Atkins!

In the beginning it is either 3 cups of salad vegetables *OR* 2 cups of salad vegetables plus 1 cup of "Vegetables In Addition To Salad Vegetables" which are refered to as 10% Carbohydrate of less.

Here's a list of the foods allowed on Phase 1 (Induction).

However remember this is not to be used in place of reading the book, and the related chapter. It is most important to get ahold of a copy of the book, and study it!

Fish/fowl/shellfish/meat/eggs - including:

tuna, chicken, oysters*, beef, eggs, salmon, turkey, mussels*, pork, sole, duck, lobster, lamb, trout, goose, clams, bacon**, flounder, Cornish hen, squid, veal, sardines, quail, shrimp, ham**, herring, pheasant, crabmeat, venison

*Oysters and mussels are higher in carbs than other shellfish, so limit them to four ounces per day.

**Processed meats, such as ham, bacon, pepperoni, salami, hot dogs and other luncheon meats-and some fish-may be cured with added sugar and will contribute carbs. Try to avoid meat and fish products cured with nitrates, which are known carcinogens. Also beware of products that are not exclusively meat, fish or fowl, such as imitation fish, meatloaf and breaded foods. Finally, do not consume more than four ounces of organ meats a day.


OTHER FOODS THAT ARE ACCEPTABLE DURING INDUCTION

Cheese
You can consume THREE to FOUR ounces daily of the following full-fat, firm, soft and semisoft aged cheeses*, including:

cheddar
cow, sheep and goat cheese
cream cheese
Gouda
mozzarella
Roquefort and other blue cheeses
Swiss

*All cheeses have some carbohydrate content. The quantity you eat should be governed by that knowledge. The rule of thumb is to count 1 ounce of cheese as equivalent to 1 gram of carbohydrate.

Note that cottage cheese, farmers cheese and other fresh cheeses are not permitted during Induction.

No "diet" cheese, cheese spreads or whey cheeses are permitted. Individuals with known yeast symptoms, dairy allergy or cheese intolerance must avoid cheese. Imitation cheese products are not allowed, except for soy or rice cheese-but check the carbohydrate content.

Vegetables
You can have two to three cups per day of:

alfalfa sprouts
daikon
mushrooms
arugula
endive
parsley
bok choy
escarole
peppers
celery
fennel
radicchio
chicory
jicama
radishes
chives
lettuce
romaine lettuce
cucumber
mâche
sorrel

These salad vegetables are high in phytonutrients and provide a good source of fiber.

Other Vegetables:

You can have one cup per day of these veggies if salad does not exceed two cups. The following vegetables are slightly higher in carbohydrate content than the salad vegetables:

artichoke
celery root
pumpkin
artichoke hearts
rhubarb
asparagus
chard
sauerkraut
bamboo shoots
collard greens
scallions
dandelion
snow peas
bean sprouts
dandelion greens
spaghetti squash
beet greens
eggplant
spinach
broccoli
hearts of palm
string or wax beans
broccoli rabe
kale
summer squash
brussels
kohlrabi
tomato
bean sprouts
leeks
turnips
cabbage
okra
water chestnuts
cauliflower
onion
zucchini

If a vegetable, such as spinach or tomato, cooks down significantly, it must be measured raw so as not to underestimate its carb count.

Salad Garnishes:

crumbled crisp bacon
grated cheese
minced hard-boiled egg
sautéed mushrooms
sour cream

Spices:
All spices to taste, but make sure none contain added sugar.

Herbs:
basil
garlic
rosemary
cayenne pepper
ginger
sage
cilantro
oregano
tarragon
dill
pepper
thyme

For salad dressing, use oil and vinegar (but not balsamic vinegar, which contains sugar) or lemon juice and herbs and spices.

Prepared salad dressings without added sugar and no more than two carbs per tablespoon serving are also fine.

Acceptable Fats and Oils:
Many fats, especially certain oils, are essential to good nutrition.
Olive oil is particularly valuable. All other vegetable oils are allowed, the best being canola, walnut, soybean, grapeseed, sesame, sunflower and safflower oils, especially if they are labeled "cold-pressed" or "expeller-pressed." Do not cook polyunsaturated oils, such as corn, soybean and sunflower oil, at high temperatures or allow to brown or smoke.

Butter is allowed. Margarine should be avoided, not because of its carbohydrate content, but because it is usually made of trans fats (hydrogenated oils), which are a serious health hazard. (Some nonhydrogenated margarines are available in health-food stores.)

You don't have to remove the skin and fat from meat or fowl. Salmon and other cold-water fish are an excellent source of omega-3 fatty acids.

Remember that trying to do a low-fat version of the Atkins Nutritional ApproachTM will interfere with fat burning and derail your weight loss.

Artificial Sweeteners

You must determine which artificial sweeteners agree with you, but the following are allowed: sucralose (marketed as Splenda?), saccharin, cyclamate and acesulfame-K.

Natural sweeteners ending in the suffix "-ose," such as maltose, fructose, etc., should be avoided. However, certain sugar alcohols, such as maltitol, do not affect blood sugar and are acceptable. In some cases they do react as sugar would though we've found.

Saccharin has been extensively studied, and harmful effects were produced in the lab when fed to rats only in extremely high doses. The Food and Drug Administration (FDA) has removed saccharin from its list of carcinogens, basing its decision upon a thorough review of the medical literature and the National Institute of Science?s statement that there is "no clear association between saccharin and human cancer." It can be safely consumed in moderation, meaning no more than three packets a day. Saccharin is marketed as Sweet'n Low?.

We (Atkins Centera) discourage the use of aspartame (marketed as NutraSweet® and Equal®) because of clinical observations that it slows weight loss in certain individuals. The FDA has approved the herb stevia for use only as a supplement, not as a sweetener.

The Atkins preference, however, is sucralose (Splenda?), the only sweetener made from sugar. Sucralose is safe, noncaloric and does not raise blood sugar. It has been used in Canada for years, and the FDA recently approved it after reviewing more than 100 studies conducted over the past 20 years. Note that each packet of sugar substitute contains about 1 gram of carbohydrate, so don?t forget to include the amount in your daily totals.


Acceptable Beverages
Be sure to drink a minimum of eight eight-ounce glasses of water each day, including:

Filtered water
Mineral water
Spring water
Tap water

Additionally, you can have the following:

Clear broth/bouillon (not all brands; read the label)
Club soda
Cream, heavy or light (limit to two to three tablespoons a day; note carbohydrate content)
Decaffeinated coffee or tea*
Diet soda made with sucralose (Splenda?); be sure to count the carbs
Essence-flavored seltzer (must say "no calories" and should not contain aspartame)
Herb tea (without barley or any fruit sugar added)
Lemon juice or lime juice (note that each contains 2.8 grams carbohydrate per ounce); limit to two to three tablespoons

*Excessive caffeine may cause unstable blood sugar and should be avoided by those who suspect they are caffeine dependent. Everyone should try to avoid caffeine. Grain beverages (coffee substitutes) are not allowed. Alcoholic beverages are also not permitted during Induction; those low in carbohydrates are an option, in moderation, in later phases.

Special Category Foods
To add variety, each day you can also eat 10 to 20 olives, half a small avocado, an ounce of sour cream or three ounces of unsweetened heavy cream, as well as two to three tablespoons of lemon juice or lime juice. But be aware that these foods occasionally slow down weight loss in some people, and may need to be avoided in the first two weeks. If you seem to be losing slowly, moderate your intake of these foods.

Convenience Foods
Although it is important that you eat primarily unprocessed foods, some controlled carb food products can come in handy when you are unable to find appropriate food, can?t take time for a meal or need a quick snack. More and more companies are creating healthy food products that can be eaten during the Induction phase of Atkins. Just remember two things:

Not all convenience food products are the same, so check labels and carbohydrate content. (See the Online Store for Atkins brand products.)
While any of these foods can make doing Atkins easier, don't overdo it. Remember, you must always follow The Rules of Induction.

********* END

I hope this helps some of you a bit.

Best wishes to you for whooshes (weight losses)
_________________
Simple Carbs Are Kryptonite!
1/6/03 271.5lbs WW to Atkins
6/4/03 242.5lbs
7/03-4/04 242lbs (stalled)
5/14/04 beat stall Very Happy
5/14/04 238.5lbs (exercise)
5/28/04 236.5lbs
6/10/04 232lbs
7/01/04 230lbs
7/02/04 227lbs
7/11/04 225lbs
8/28/04 223lbs
8/30/04 222lbs I'm on my way! Smile


Last edited by Lindy on Thu Jan 22, 2004 4:58 pm; edited 1 time in total
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Jim
Frequent Contributor


Joined: 01 Oct 2003
Posts: 4433
Location: Sutton Coldfield, UK

PostPosted: Thu Nov 06, 2003 12:48 pm    Post subject: Reply with quote

Lindy,

You are our inspiration as always!!
_________________
Jim M 55 6'2 336/220/200 116 lbs GONE!
Started Monday 23rd June 2003
OWL

"Old Soldiers Never Die, They Just Fade Away", Hope So!!
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c00kieQueen



Joined: 01 Nov 2003
Posts: 31

PostPosted: Thu Nov 06, 2003 1:29 pm    Post subject: Reply with quote

thanks alot, that was really nice of you. I do have the book and have read it but sometimes I read things on atkins sites that are differant from what the books says is allowed. So I question just to make sure Im ok. Thanks Again
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JoJo
Active Contributor


Joined: 31 Oct 2003
Posts: 458

PostPosted: Thu Nov 06, 2003 8:26 pm    Post subject: Reply with quote

Thanks, Lindy! EVen though I've been on this forum for only about a week, I've noticed how caring and encouraging you are of everyone. This is just one example. You're thinking about those who may not own a book or know all the ins-and-outs, and you've taken the time to "hold everyone's hands" through it all!! You're appreciated, Lindy!! Thank you so much!! It's great coming on the board and reading all your postings. I know I'll always learn something from or be encouraged by you!! You are a special Atkineer!!
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162/130/115 started 1/29/03
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Shell55807
moderator


Joined: 30 Sep 2003
Posts: 4495
Location: Duluth, Minnesota

PostPosted: Fri Nov 07, 2003 12:26 pm    Post subject: Reply with quote

Thanks for the post Lindy! Laughing
_________________

268/167.5/145
Doing Atkins since 1/9/03

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Busy Mama
Active Contributor


Joined: 02 Oct 2003
Posts: 166
Location: Kansas

PostPosted: Fri Nov 07, 2003 2:21 pm    Post subject: Reply with quote

Pickles are okay right? a spear is only 1 carb and i read somewhere that it can count as ur 1 cup. I dont have my book right now i let my aunt borrow it because she wanted to try it and had lots of questions.
_________________
200/160/130 Started 8/27/03 F 5'4" Age 18 Mama of 2! Call me Becky. OWL
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Lindy
moderator


Joined: 01 Oct 2003
Posts: 5069
Location: California, North of The Napa Valley

PostPosted: Fri Nov 07, 2003 9:00 pm    Post subject: BUSY MAMA... Reply with quote

Hi Busy Mama,

I checked my book and didn't see pickles. I ate DILL pickles though through my Induction and still lost 13lbs.

Remember to stay away from the sweet pickles, and sweet pickle relish and I think you'll be fine. Remember to check the label just in case though for hidden sugar...

Pickles are cucumbers and cucumbers are allowed on Induction so my answer would be "yes" they are okay as long as you're counting them in your carb count.

Best wishes to you for even more great success!
_________________
Simple Carbs Are Kryptonite!
1/6/03 271.5lbs WW to Atkins
6/4/03 242.5lbs
7/03-4/04 242lbs (stalled)
5/14/04 beat stall Very Happy
5/14/04 238.5lbs (exercise)
5/28/04 236.5lbs
6/10/04 232lbs
7/01/04 230lbs
7/02/04 227lbs
7/11/04 225lbs
8/28/04 223lbs
8/30/04 222lbs I'm on my way! Smile
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Busy Mama
Active Contributor


Joined: 02 Oct 2003
Posts: 166
Location: Kansas

PostPosted: Sat Nov 08, 2003 11:57 am    Post subject: Reply with quote

I thought it was okay. b4 i got the new book i had the old one and it said that. Plus i have no problem staying away from sweet pickles. The only pickle i eat is koser dill and okra!
_________________
200/160/130 Started 8/27/03 F 5'4" Age 18 Mama of 2! Call me Becky. OWL
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Lindy
moderator


Joined: 01 Oct 2003
Posts: 5069
Location: California, North of The Napa Valley

PostPosted: Mon Nov 10, 2003 9:54 pm    Post subject: Anyone need this thread that missed it? Reply with quote

Hi Busy Mama,

I'm glad that you're enjoying your pickle! Smile Kosher Dills are my favorite pickles too. Smile

Hope this thread helps some of the newer members out a bit!

Best wishes to all!
_________________
Simple Carbs Are Kryptonite!
1/6/03 271.5lbs WW to Atkins
6/4/03 242.5lbs
7/03-4/04 242lbs (stalled)
5/14/04 beat stall Very Happy
5/14/04 238.5lbs (exercise)
5/28/04 236.5lbs
6/10/04 232lbs
7/01/04 230lbs
7/02/04 227lbs
7/11/04 225lbs
8/28/04 223lbs
8/30/04 222lbs I'm on my way! Smile
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Lindy
moderator


Joined: 01 Oct 2003
Posts: 5069
Location: California, North of The Napa Valley

PostPosted: Thu Nov 20, 2003 11:38 pm    Post subject: FOR YOU! Reply with quote

bumping up for the new members...Don't miss the link up above the threads called, "Advice From Senior Members." It's packed with great information for you!!!
_________________
Simple Carbs Are Kryptonite!
1/6/03 271.5lbs WW to Atkins
6/4/03 242.5lbs
7/03-4/04 242lbs (stalled)
5/14/04 beat stall Very Happy
5/14/04 238.5lbs (exercise)
5/28/04 236.5lbs
6/10/04 232lbs
7/01/04 230lbs
7/02/04 227lbs
7/11/04 225lbs
8/28/04 223lbs
8/30/04 222lbs I'm on my way! Smile
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fawn
Frequent Contributor


Joined: 03 Oct 2003
Posts: 1380
Location: No. California

PostPosted: Fri Nov 21, 2003 5:18 pm    Post subject: Reply with quote

great post Lindy
_________________
Make it a happy low carb life. My WOL for 4 1/2 years!
210/125
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Julianne
Frequent Contributor


Joined: 01 Oct 2003
Posts: 1844

PostPosted: Fri Nov 21, 2003 6:13 pm    Post subject: Reply with quote

Lindy,

This would make a nice post under the heading of "Thanksgiving Shopping Choices".

Thank you so much. You are a master at keeping your things at a finger's notice.

Now, I will go read it!

Hope you are having a special day. Very Happy

Julianne
_________________
Blessed are they which do hunger and thirst after righteousness; for they shall be filled. Matthew 5:6


195/ 180/ l45 March, 2003
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Lindy
moderator


Joined: 01 Oct 2003
Posts: 5069
Location: California, North of The Napa Valley

PostPosted: Tue Nov 25, 2003 9:10 pm    Post subject: Reply with quote

bumping up for atkinsHELP!

Don't forget to read the link up above all of the threads near the top of the page in dark blue called, "Advice From Senior Members" where there are many time saving tips, food suggestions, and advice for new members too.

Best wishes for great success...there's no reason to starve on Atkins!
_________________
Simple Carbs Are Kryptonite!
1/6/03 271.5lbs WW to Atkins
6/4/03 242.5lbs
7/03-4/04 242lbs (stalled)
5/14/04 beat stall Very Happy
5/14/04 238.5lbs (exercise)
5/28/04 236.5lbs
6/10/04 232lbs
7/01/04 230lbs
7/02/04 227lbs
7/11/04 225lbs
8/28/04 223lbs
8/30/04 222lbs I'm on my way! Smile
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Lindy
moderator


Joined: 01 Oct 2003
Posts: 5069
Location: California, North of The Napa Valley

PostPosted: Thu Dec 04, 2003 10:33 pm    Post subject: Reply with quote

Hi shayani, and canladync,

Best wishes for great success! Congratulations!
_________________
Simple Carbs Are Kryptonite!
1/6/03 271.5lbs WW to Atkins
6/4/03 242.5lbs
7/03-4/04 242lbs (stalled)
5/14/04 beat stall Very Happy
5/14/04 238.5lbs (exercise)
5/28/04 236.5lbs
6/10/04 232lbs
7/01/04 230lbs
7/02/04 227lbs
7/11/04 225lbs
8/28/04 223lbs
8/30/04 222lbs I'm on my way! Smile
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Jilly



Joined: 29 Dec 2003
Posts: 83
Location: Washington St.

PostPosted: Sat Jan 03, 2004 3:38 pm    Post subject: Reply with quote

Sometimes there are things that have no Carbs, they are in question. I was wondering about chicken broth. I know I have to drink all my water, but if you just need something else, then is that okay?
_________________
~Jill
Started this WOE 04/16/2004
** (251) 242/242/175 **
Kids: 3.5yr girl & 2yr boy
Stats: 6"tall, 29yr F
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