Dr. Atkins Latest Book - Now with more than
6 monthes of menu plans and 125 Recipes!
DIG IN AND DISCOVER:
- 200 menu plans-that adds up to over six months of menus! With controlled
carbohydrate counts of 45, 60, 80, and 100 grams, anyone can succeed
on the plan. - 125 recipes, including tasty breakfasts, fabulous lunches,
delicious dinners, and smart snacks. - How to create special holiday
meals and fantastic ethnic cuisines ... the low carb way! - Before and
after photos and success stories -with time-tested tips from those who've
been there and won their battle with weight. - Self-tests and quizzes
to help you meet and stay with your goals.
The #1
bestseller in a brand new edition offering essential, up to the minute
information! Spending over four years on the New York Times bestseller
list, Dr. Atkins's nutritional approach has taken America by storm.
Now, Dr. Atkins' New Diet Revolution offers not just weight loss, but
total wellness. With results starting to show in just 14 days, find
out how you can: Re-energize yourself Reach your ideal weight . . .
and stay there!
The host of the Food Network's Low Carb and Lovin' It turns his popular show into text, punctuated by many exclamation points. He has a lot to be excited about: in the introduction, Stella offers his own case history as encouragement, explaining how he lost 260 pounds and helped his wife and children trim down, too, by avoiding sugar, flour and other insulin elevators.
Dana Carpender comes to the rescue
with 500 Low-Carb recipes. Covering everything from soup to nuts,
this comprehensive compendium of recipes offers choices like… Heroin
Wings (they’re so good they’re addictive) Mockahlua Cheesecake Meatza
(pizza without the crust) …plus dozens of ways to spice up staple
dishes such as burgers, omelets, steaks and chicken Readers will also
learn: How to make low-carb casseroles that are delicious – without
noodles or rice! What to serve instead of mashed potatoes The secret
to low-carb stuffing The way to satisfy sugar cravings – decadently
– and still stay low-carb The lowdown on low-carb ingredients Recipes
have been tested and proven delicious. They are guaranteed to please
even the most reluctant bread-lover.
Drs. Michael and Mary Dan Eades and chef Ursula
Solom give you unique, easy cooking tips and more than 300 yummy low-carb
recipes for foods that help you keep your weight down and fulfill
your cravings. In no time at all, you’ll be on an easy-to-follow low-carb
plan that will allow you to stay thin and healthy–and feel great!
Recipes include:
Southern fried chicken with pan gravy • Elegant biscuits Melt-in-your-mouth
pancakes • Deluxe low-carb macaroni and cheese • Beef and mushroom
crepes • Spicy corn chips •Soft
crust pizza • Low-carb beef stroganoff •and more....
Life Without Bread is an important addition to the growing body of literature on the benefits and importance of low-carb diet. Written by Christian Allan, Ph.D., and Wolfgang Lutz, M.D.