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CHOCOLATE MOCK DANISH

2 ounces cream cheese
1 egg
4 teaspoons granulated Splenda
1/2 teaspoon vanilla
1 teaspoon cocoa


In a small, microwaveable bowl, soften the cream cheese.

Beat well with a spoon until creamy.

Add the egg and beat very well until creamy;

Blend in the remaining ingredients.

Use a small spatula to scrape down the sides of the bowl so that all the batter is in the bottom.

Microwave 60 seconds or more..
depending on your microwave

The center should be a bit soft for the danish filling effect. Immediately, run a small spatula around the danish, then under it to release it from the bowl. If you wait until it cools, it will be stuck to the bowl. Transfer to a small plate. Cool until just warm or cool completely before eating.

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Started Atkin's - January 9th/04


279.5/190.75/175.0
88.75 lbs down
first goal - 205lbs - April 2/09
Onederland hit..April 23/09
second goal - 193lbs

Hey Noxema,
The Cocao should be unsweetened?

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Started: 181.0
Current: 138.0
Goal: 135.0

Yes, unsweetened.

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Started Atkins 4/12/04

Restarted January 5 2009

Hey Noxzema
Tried the Choc mock danish recipe this morning and it was AMAZING!!!!!
Tasted like choc cake!!!
You need to publish a book of all your recipes because they are fab!

Thanks again for another great recipe!
Didi

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Started: 181.0
Current: 138.0
Goal: 135.0

I tried this yesterday. I used half the splenda because I would rather not have things too sweet. It seemed like I was eating a dessert for breakfast! I made it, then put it in the fridge to cool.
Yummy!
Thanks for sharing.

Jane

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Jane
Started Atkins 4/2003~198lbs. Fall/2003~151 lbs. Restarted 4/20/09~ 183/127/127 Maintenance
You don't get better at something by not doing it. (Mike Dirnt, Green Day)