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| MuddyGirl73 |
 Posted: Fri Sep 10, 2010 7:49 am
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Joined: Thu Sep 09, 2010 6:44 pm
Posts: 15
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I made some spaghetti squash last night and wondered to myself what i could do with the left over. While looking at it, it reminded me of hashbrowns so I thought, eh, won't hurt to give it a try.
It was so GOOD!
What I did is fried up some bacon and set it aside.
Fried some spaghetti squash in the bacon grease until it browned a little (couldn't get it to crisp) I then crumbled up the bacon and stirred it in and topped it wiht some cheddar cheese.
OMGsh this was so yummy and totally induction friendly.
_________________
Suzanne the MuddyGirl
262/244/210 (mini goal)
This is my 2nd time on Atkins.
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| gooch |
Posted: Fri Sep 10, 2010 8:02 am
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| Frequent Contributor |
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Joined: Wed Oct 01, 2003 4:58 pm
Posts: 3710
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That sounds great. I'll have to try it. Can't get my DH to eat just the spaghetti squash, even with spaghetti sauce on it.
_________________
Linda
234.5/*219.2/212/149 (Low was 168.5) 64, 5"1"
DH 221/*211/205/?? 66, 5'10"
* As of 7/1/2011, we first started 8/23/03
"What would Jimmy Buffet Do?"
Search for "gooch47" to view my videos on www.youtube.com
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