Everything Atkins - Recipes For the Low Carb Dieter

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No Bake Chocolate Cookies

Ingredients:

  • 2 cups splenda
  • 1/2 cup cocoa
  • 1/4 cup cream
  • 1/4 cup soy milk
  • 1/4 cup butter 1/4 cup lc peanut butter (or almond butter)
  • 1/4 tsp salt
 2 cups chopped nuts. I used almonds, walnuts, and macadamias. (You could add coconut as a variation also)

 

Preparation:

This was adapted from a recipe using oatmeal, by a friend. I waited until off of induction for this treat. Blend all ingredients except the nut mixture in a saucepan and heat to a boil, on low heat, stirring constantly. Boil 2 to 3 minutes. Working quickly, add the chopped nuts. With a spoon, drop onto wax paper and cool. Put in the freezer to harden if you are in a hurry. Enjoy! I usually make a double batch and keep them in the freezer. (Very low in carbs, depending on the type of nuts and size of the cookie.)

Submitted By: Kathleen


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