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Asparagus and Ham Casserole

Ingredients:

  • 2 T. butter
  • 3 T. sliced green onion About 1/2 lb. fresh asparagus, cut (about 1 1/2 cups)
  • 6 eggs
  • 1/3 C. heavy cream
  • 1 tsp. dried mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 C. cooked ham, chopped 6 oz. Cheddar cheese, shredded

 

Preparation:

Preheat oven to 350 degrees F. Melt butter in large heavy skillet. Cook onion and asparagus over medium heat about 3 minutes. Stir together in large mixing bowl eggs, cream, and seasonings. Place asparagus mixture and ham in well-buttered baking dish. Pour egg mixture over all. Bake 20 minutes. Sprinkle dish with cheese and bake an additional 10 to 15 minutes. Yield: 10 servings; Serving Size: 1/2 cup

Submitted By: Toni


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