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Calgary Stampede Ribs

Ingredients:

  • 4 pounds pork ribs, cut into serving size pieces (beef would also work)
  • 3 garlic cloves, minced
  • 1 tablespoon sugar substitute
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin

 

Preparation:

Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight. Brush ribs with preferred sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. OR, rewrap in foil and heat in oven for about 30 minutes.

Submitted By: txjohn


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