- 1 pound cooked ham from the deli, 1/4-inch thick slices, diced
- 3 ribs celery, from the heart, finely chopped
- 1/2 cup salad olives with pimento, drained, chopped 1 jalapeno pepper, seeded, finely chopped
- 4 scallions, finely chopped
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- 1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
- 1/3 cup mayonnaise, just enough to bind salad
- 3 tablespoons prepared yellow mustard
- 3 tablespoons dill pickle relish
- Salt and black pepper
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