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Grilled Veal & Vegetables

Ingredients:

4 well-trimmed veal rib or loin chops, cut 1 inch thick (approximately 8 ounces each) 2 medium bell peppers, each cut lengthwise into quarters 2 portobello mushroom caps (approximately 4 ounces), each cut in half 2 small yellow summer squash, each cut lengthwise in half 1/3 cup prepared Caesar salad dressing (not creamy)

 

Preparation:

1. Brush veal chops, peppers, mushrooms and squash all on sides with dressing. 2. Place chops in center of grid over medium, ash-covered coals; arrange vegetables around chops. Grill, uncovered, 12 to 14 minutes until veal is medium doneness and vegetables are tender, turning occasionally. Makes 4 servings.

Submitted By: Connie

 


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