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Stuffed Veal Chops

Ingredients:

6 well-trimmed veal rib or loin chops, cut 1 inch thick Cheese Stuffing: 4 ounces Gorgonzola or blue cheese, crumbled

2 tablespoons butter, softened

2 tablespoons chopped walnuts, toasted

1 tablespoon snipped fresh chives

 

Preparation:

1. In small bowl, combine cheese and butter. Add walnuts and chives; mix well. Divide into 6 equal portions; set aside. 2. Cut 2-1/2-inch horizontal pocket through center of large muscle in each veal chop; insert 1 stuffing portion into each pocket. Close pockets with small skewers or wooden picks. 3. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once. Makes 6 servings (serving size: 1/6 of recipe). Cook's Tip: To broil, place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once. 1 g carbohydrate per serving

Submitted By: Denise


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