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Cajun Chicken and Cauliflower
Ingredients:
- 1 1/2 lb Boneless chicken breast halves, cut into 1" pieces
- 1/8 teaspoon Garlic powder 5 large Tomatoes, peeled and chopped
- 2 large Onions, chopped
- 1 large Green pepper, chopped
- 1/4 c Worcestershire sauce
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- 1/4 c Soy sauce
- 1 to 2 teaspoons Pepper
- 1 teaspoon Dried whole basil
- 1 teaspoon Dried whole marjoram
- 1 teaspoon Dried whole oregano
- Hot cooked Caluliflower
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Preparation:
Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients except cauliflower in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a boil. Cover, reduce heat and simmer 30, minutes or until tender.
Since I live next door to The Big Easy, I just naturally make a lot of Cajun dishes. This is one we like. I used to serve this over rice but now I just serve it over Hot cooked Cauliflower.
Submitted By: Eve
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