Everything Atkins - Recipes For the Low Carb Dieter

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Mock Potato Skin Stuffing

Ingredients:

  • 1 medium head of cauliflower cored and steamed until very soft (15)
    2 tbs. butter or margarine (0)
    2 crumbled chicken bouillon cubes, or 1 tsp. stock concentrate.(0)
    3 tbs. hot water
    3 oz. cheddar cheese crumbled. (3)
  • 4 slices bacon, cooked and crumbled (0)
    2 tbs. sour cream, plus extra for garnish (2)
    1 tbs. chopped fresh chives (1)

Preparation:

Preheat oven to 350 degrees F. Place hot water and bouillon or concentrate in bottom of blender or food processor. Pulse, or blend until combined. Add cauliflower and butter, process or blend until smooth. Place cauliflower mixture in a casserole dish and fold in 2 tbs. of the sour cream. Top with the bacon, shredded cheese, and bake for approximately 20 minutes until top is golden and bubbly. Garnish with chives and sour cream.

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