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more4less |
Posted: Mon Feb 23, 2009 12:11 pm
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Joined: Wed Oct 01, 2003 6:55 am
Posts: 5881
Location: Nebraska
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One last comment on this pizza crust....portion control on the cold pizza is a killer. It is definitely better cold than warm if you like cold pizza.
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Patty
exercise is NOT AN OPTION
"Muscle is hard to get and easy to lose.
Fat is easy to get and hard to lose."
F54 5'4" 163/150/130
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Julianne |
Posted: Mon Feb 23, 2009 2:27 pm
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Joined: Wed Oct 01, 2003 2:44 pm
Posts: 351
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I made this and loved it. I only had a little over two cups of cheese and it definitely wasn't too thick, and I used 3 eggs. This will be my new pizza recipe for sure!!
Thanks so much for posting this!
Julianne
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I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well. Psalm 139:14
March 2003
195-185-165
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Doingthis4me |
Posted: Mon Feb 23, 2009 3:02 pm
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Joined: Thu Aug 12, 2004 3:42 pm
Posts: 3559
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Patty, I told you this was good cold!
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Started Atkins 4/12/04
Restarted January 5 2009
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noxzema |
Posted: Mon Feb 23, 2009 3:30 pm
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Joined: Tue Jan 13, 2004 7:24 am
Posts: 1362
Location: Canada
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I really wanted to try it this week. But they made the forbidden food at TOPS for the week pizza UGHHHH. I love pizza. Can't wait till next week.
Now you all are making me drool for it. I am such a pizza lover.
_________________
Started Atkin's - January 9th/04
279.5/190.75/175.0
88.75 lbs down
first goal - 205lbs - April 2/09
Onederland hit..April 23/09
second goal - 193lbs
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noxzema |
Posted: Sun Mar 01, 2009 2:49 pm
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Joined: Tue Jan 13, 2004 7:24 am
Posts: 1362
Location: Canada
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I just took the crust out of the oven. OMG it looks fantastic. I added some parmesan cheese to it too. So we will see how that goes. Cant imagine it being a bad addition.
One of the biggest complaints I hear from people LCing, is that they miss thier pizza, and that the hamburger crust just doesnt do the trick.
I havent ate this yet mind you. But everyone of u have been raving about it. This recipe should almost be a sticky lol. So it is always easy to find.
So far, this crust looks to be the answer to my prayers. I am a major pizza lover.
_________________
Started Atkin's - January 9th/04
279.5/190.75/175.0
88.75 lbs down
first goal - 205lbs - April 2/09
Onederland hit..April 23/09
second goal - 193lbs
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Julianne |
Posted: Sun Mar 01, 2009 11:12 pm
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Joined: Wed Oct 01, 2003 2:44 pm
Posts: 351
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Noxema.
What about having a 5 star thread that keeps growing ? People could post their absolute favorites and put reviews or something on them. We are good judges around here!
I loved the custard pie, but found it to be very rich so I had to eat just small pieces. I might try cutting out some of the butter.
Just an idea!
Julianne
_________________
I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well. Psalm 139:14
March 2003
195-185-165
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noxzema |
Posted: Mon Mar 02, 2009 7:23 am
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Frequent Contributor |
Joined: Tue Jan 13, 2004 7:24 am
Posts: 1362
Location: Canada
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That sounds like a great idea.
Correction...this crust doesnt look to be the answer to my prayers..IT IS.
OMG it is so good! I can't express it enough really. And cold is even better, as has been stated earlier.
Thank you so much for posting this recipe
_________________
Started Atkin's - January 9th/04
279.5/190.75/175.0
88.75 lbs down
first goal - 205lbs - April 2/09
Onederland hit..April 23/09
second goal - 193lbs
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Doingthis4me |
Posted: Tue Mar 24, 2009 4:22 pm
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Joined: Thu Aug 12, 2004 3:42 pm
Posts: 3559
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I have this crust baking in the oven. Just wanted to bump it up to remind everyone to give this a try. It's a great pizza crust recipe.
_________________
Started Atkins 4/12/04
Restarted January 5 2009
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GreenSaints |
Posted: Mon Apr 20, 2009 1:24 am
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Joined: Mon Apr 13, 2009 1:55 am
Posts: 48
Location: Peterborough, UK
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So let me get this straight - you don't add any flour?
I'm definately going to try this - I miss pizza loads!
Tas*[/list]
_________________
Tas*
"Practice Makes Perfect, Nobody's Perfect, So Why Practice?"
New Statistics
25, F, 5ft 3", 171/164/143 as of 09/06/09
Started 26/05/09
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noxzema |
Posted: Mon Apr 20, 2009 2:13 pm
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Joined: Tue Jan 13, 2004 7:24 am
Posts: 1362
Location: Canada
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nope no flour...honestly give this recipe a try! Even my son would rather eat it than regular pizza
_________________
Started Atkin's - January 9th/04
279.5/190.75/175.0
88.75 lbs down
first goal - 205lbs - April 2/09
Onederland hit..April 23/09
second goal - 193lbs
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GreenSaints |
Posted: Sun Apr 26, 2009 5:01 am
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Joined: Mon Apr 13, 2009 1:55 am
Posts: 48
Location: Peterborough, UK
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Well I am cooking mine as I type.
Mine has turned out like an omlette - is that what it is supposed to?! I'm not every good with recipe following, that's why I bung everything in a pan and hope for the best!
Have I done something totally wrong? I used tw eggs, grated cheese and garlic powder (didn't have any basil) Whisked it and put it in a small lasagne dish (don't have a pizza tin!)
Not saying it won't be nice, but maybe I thought it would like like an actual pizza
_________________
Tas*
"Practice Makes Perfect, Nobody's Perfect, So Why Practice?"
New Statistics
25, F, 5ft 3", 171/164/143 as of 09/06/09
Started 26/05/09
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noxzema |
Posted: Sun Apr 26, 2009 8:48 am
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Frequent Contributor |
Joined: Tue Jan 13, 2004 7:24 am
Posts: 1362
Location: Canada
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once u bake the cheese type crust, and then put your toppings on..and bake it again. It looks like a real pizza.
Enjoy
_________________
Started Atkin's - January 9th/04
279.5/190.75/175.0
88.75 lbs down
first goal - 205lbs - April 2/09
Onederland hit..April 23/09
second goal - 193lbs
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more4less |
Posted: Sun Apr 26, 2009 10:50 am
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Frequent Contributor |
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Joined: Wed Oct 01, 2003 6:55 am
Posts: 5881
Location: Nebraska
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I wonder if your crust was too thick in the small lasagne pan? That would not allow it to dry out properly when you bake it...
Just a thought.
Waht about baking it on a cookie sheet with sides on it? Some people call them jelly roll pans???
_________________
Patty
exercise is NOT AN OPTION
"Muscle is hard to get and easy to lose.
Fat is easy to get and hard to lose."
F54 5'4" 163/150/130
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GreenSaints |
Posted: Sun Apr 26, 2009 11:39 am
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Joined: Mon Apr 13, 2009 1:55 am
Posts: 48
Location: Peterborough, UK
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Hi More4Less,
It was quite thick - I will pick myself a circular tin and try it again.
The creation I made was nice though!
_________________
Tas*
"Practice Makes Perfect, Nobody's Perfect, So Why Practice?"
New Statistics
25, F, 5ft 3", 171/164/143 as of 09/06/09
Started 26/05/09
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noxzema |
Posted: Sun Apr 26, 2009 4:07 pm
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Frequent Contributor |
Joined: Tue Jan 13, 2004 7:24 am
Posts: 1362
Location: Canada
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Glad u liked it. Cant go wrong with cheese.
I have been making this for my friend, so she has a quick grab to take to work with her. She is in love with this lol
_________________
Started Atkin's - January 9th/04
279.5/190.75/175.0
88.75 lbs down
first goal - 205lbs - April 2/09
Onederland hit..April 23/09
second goal - 193lbs
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